
Single and small groups
$330 per person
Full day of offshore fishing up to 10 hours
Current departure time 4.30am, return time 2.30pm
Pick up from Tin Can Bay Public Pontoon
Maximum 9 people fishing
Entire Vessel Bookings
$2900 for standard trip
$3500 for extended trip
Full day of offshore fishing
Current departure time 4.30am, return time 2.30pm
Extended trip return time 4.30pm
Pick up from Tin Can Bay Public Pontoon
Maximum 9 people fishing
Customised bookings available
DEPOSIT AND IMPORTANT INFO
$100 deposit (per person) is required to secure bookings
$900 deposit is required for entire vessel bookings
If paying via direct deposit full payment is required 24 hours prior to the charter as there are no eftpos facilities on the vessel
The deposit is fully refundable if the charter is cancelled by the captain and can be transferred to another suitable time.
Deposits will not be refunded if given less than 72hrs notice that you cannot make it.
Guests must compensate for any fishing rods, reels, or equipment that are lost overboard or damaged due to their negligence before leaving the vessel.
Get in touch with the team here to secure your spot now!
Payment
By Direct Bank Transfer or Cash.
Commonwealth Bank
Name: Kurt Davis
BSB: 067-873
A/C No: 1460-5581
Reference: “Your first and last name”
INCLUSIONS
All bait rods, reels and tackle
Bottled water and softdrink
Qualified Captain and deckhand
Guidance for anglers of all experience
We will take photos of you and your catch
WHAT YOU NEED TO BRING
Hat and sunglasses - we also recommend you wear a long sleeved fishing shirt
A packed lunch to last you 8 - 10 hours
Esky to take home your fish - while out on the water your catches will be iced on board
BYO Alcohol is welcome - we love Jack Daniels and Cola or Brookvale Union Ginger Beers
You can bring your own rod etc if you wish, just let us know beforehand
Our tackle consists of , Shimano Baitrunners, Shimano Saragosa, Fin-nor and Penn spin reels. All the best fresh baits are used, including live and cut yakkas.
All fish you catch are brain spiked, bleed and brined on capture. No fish gutted, gilled or filleted on board